Indian-Chinese, cooked to order in Nanavat

Chilly gravies, soups and noodles from Zam Zam Palace on Nanavat Main Road. Lunch from noon, dinner from six.

Indian-Chinese, on Nanavat Main Road

Famous Chinese Cuisine cooks from Zam Zam Palace on Nanavat Main Road — chilly gravies, Manchow and hot-and-sour soups, fried rice and noodles, and a long run of dry chicken starters.

It is a quick-bite kitchen with a room attached: eat in, carry it out, or have it sent. The same kitchen cooks all three.

See the full menu

The things people come to Famous Chinese Cuisine for

  • Chicken chilly gravy
  • Hawkers chicken
  • Chicken Manchow and hot-and-sour soups
  • Chicken pot noodles
  • Chilli garlic rice
  • Chicken kurkure, dry

What comes out of the kitchen

  • Chicken gravies — chilly, barbeque, burnt, black bean.
  • Soups made to order: Manchow, hot and sour, dragon.
  • Fried rice, chilli garlic rice and crispy noodles.
  • Dry starters, including the pot noodles and the kurkure.

However you want it

Lunch from noon to two and dinner from six to eleven, every day of the week. Delivery, takeaway and indoor seating, with step-free access and seating for a wheelchair.

Before you order

Questions people ask

When are you open?

Every day, 12:00 pm to 2:00 pm for lunch and 6:00 pm to 11:00 pm for dinner.

Do you deliver?

Yes. Delivery, takeaway and dine-in all run from the same kitchen on Nanavat Main Road.

Is there anything for vegetarians?

The kitchen is built around chicken and the online menu is almost entirely non-vegetarian. Ring the branch before ordering if you need a vegetarian table.

Is the restaurant accessible?

Yes — step-free entrance and exit, and seating for a wheelchair. There is WiFi for guests.

Can I bring children?

Yes. It is a family room with indoor seating, marked on the listing as good for children.

Not sure what to order?

Tell us the craving. We will find it on the menu.

Describe what you are after — spicy, light, enough for four — and the food concierge points you straight at it.

Ask the food concierge